Product Details:
Minimum Order Quantity | 100 Kg |
Health Benefits | Alkalized cocoa powder is a delicious and nutritious addition to anyone's diet. With its high levels |
Storage Instruction | Cocoa powder should be stored in a cool, dry place to preserve flavor and shelf life. Storage temper |
pH range | 6.8 to 7.8 pH range |
PH Level | 7 |
Brand | clia |
Fat Content | 10 - 12 % |
Eggless Type | Yes |
Moisture | less than 5 |
Purity | 100 % |
Shelf Life | 2 years |
Additional Information:
Product Details:
Minimum Order Quantity | 25 Kg |
Packaging Size | 25 kg |
Form | Powder |
Flavor | Chocolate |
Packaging Type | Bag |
Health Benefits | The flavonoids in cocoa powder help dilate blood vessels, improving blood flow and reducing the risk |
Storage Instruction | Cocoa powder should be stored in a cool, dry place to preserve flavor and shelf life. Storage temper |
pH range | 6.8 to 7.8 pH range |
Storage Condition | Cocoa powder should be stored in a cool, dry place to preserve flavor and shelf life. Storage temper |
PH Level | 6.8 to 7.8 pH range |
Brand | CLIA |
Fat Content | 10 - 12 % |
Eggless Type | Yes |
Moisture | BELOW 5 % |
Purity | 100 % |
Shelf Life | 2 YEARS |
Country of Origin | Made in India |
Additional Information:
Product Details:
Minimum Order Quantity | 1 Kg |
Packaging Size | As per customer |
Brand | Clia Naturals |
Grade | Food grade |
Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor.
They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs.
Additional Information: